One of our favorite quick and easy suppers is a ready-to-eat rotisserie chicken from our local Piggly Wiggly grocery store.  We serve it with a few fresh vegetables for a delicious fun meal. Often this leaves us with some leftover chicken and we have found that creating this awesome salad the next day is a real treat. Use last night’s leftover rotisserie chicken for the main topping on this salad.

Quick and Easy Directions

• Wash all of the fresh produce ingredients before prepping them.
• Slice, dice and cut your veggies into bite size pieces.
• Mix the red cabbage, spinach, leaf lettuce and kale in a large bowl.
• Place a layer of the mixed greens on the bottom of your salad plate.
• Next, add a layer of cauliflower. Notice how the white of the cauliflower contrasts against the green.
• Layer and arrange your other ingredients.
• Note: Substitute any of these ingredients for what you have in available.
• The Chicken can also be substituted for leftover Thanksgiving Turkey.

Ingredients

• Fresh Baby Spinach
• Fresh leaf lettuce
• Fresh Kale
• Red Cabbage
• Cauliflower Flowerets
• Fresh Cucumber
• Fresh Green Onions
• Tomato
• Hard Boiled Egg
• Leftover Rotisserie Chicken
• Add your favorite nuts and seeds to taste.

Homemade Oil and Vinegar Dressing

 

Ingredients:

• Extra Virgin Olive Oil
• Balsamic Vinegar
• Freshly Ground Black Peppercorn
• Raw Wild Natural Honey

Directions:

We use a recycled plastic honey bottle to mix our Vinegar and Oil dressing. It makes a perfect container to pour the dressing evenly on the salad. If you don’t have a special bottle for your dressing you can mix it in a bowl and spoon it over your salad.

Try it Your Own Way

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